Roast Brussels Sprouts
A lot of people out there talk a lot of smack about Brussels sprouts. As they say down here - y'all are crazy! I think they are huge in Holland which is probably why I was served them quite often as a child.
We were listening to NPR on Thanksgiving day and one of the ladies suggested roasting Brussels sprouts. We decided to try roast Brussels sprouts tonight with our steaks. They were a definite hit!
To roast Brussels sprouts, just brush a few of them with olive oil and sprinkle with some seasoned salt. I use Cavender's. Place in a baking dish and cover with aluminum foil. Bake at 375 for about a half hour.