Macaroni Salad
Last night we made good use of the braised beast. It makes really great sandwiches. I got hungry for my mom's macaroni salad so we had some of that too.
Macaroni Salad
6-8 green onions, sliced
2 cups macaroni, cooked until al dante (just about done)
6-8 radishes, sliced
½ green pepper seeded and diced
3 stalks of celery, sliced
slice, dice and seed one large tomato
boil 6-8 eggs, reserve for topping
a good squirt of mustard
a cup or so of miracle whip
1 cup ham, diced
1 cup Colby cheese, diced
dice 3-4 bread and butter pickles and add 1-2 teaspoons pickle juice
In A Large bowl
1. Combine onions, green pepper, radish, celery, macaroni, salt, pepper, and Hungarian paprika to taste. Set aside to rest for 15 minutes.
2. Chill. To start with add 1 cup Miracle Whip and a good squirt of mustard.
3. Mix in tomato and egg, pickles, cheese and ham.
4. Before serving shred ½ head of lettuce. Add more Miracle Whip as needed. Add more salt, pepper and paprika as needed. *I almost never add the lettuce*
5. Top with 2 sliced eggs and paprika. Chill 2 hours before serving.
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