GQ tacos

I got this recipe from GQ magazine of all places. What makes it good is the homemade taco shells.

GQ East LA Hamburger Tacos

1 pound hamburger
½ onion, diced
2 garlic cloves, minced
1 or 2 serrano chilies, diced
2 pinches mexican oregano
salt and pepper

12 corn tortillas (not the hard shells, the actual tortillas)
shredded Monterey Jack or cheddar cheese
lettuce, shredded
diced tomatoes
salsa

1) Brown hamburger. Add in onion, garlic, serrano, oregano and salt and pepper. Cook until onions soft.
2) Char tortilla on both sides over an open flame on gas stove until almost toasted. Have a frying pan full of vegetable oil sizzling. Quickly dredge both sides of the toasted tortilla in the oil, fold in half and then fry for 30 seconds. Turn it over and fry for a little longer. Drain tortillas on a paper grocery bag or a paper towel. Sprinkle with salt.