Pad Se Eu
Wide rice noodles stir fried in a lightly sweetened soy sauce with egg, broccoli and your choice of chicken,I looked through my cookbooks and finally found a good recipe in the book Real Thai.
beef or tofu ...... $6.40
I have modified the recipe a little to our tastes.
Kwaytiow Paht Si-Yu
2 T soy sauce with 2 T brown sugar mixed in
1 T black bean sauce
salt and pepper to taste
1 T red curry paste
1 T chopped garlic
About 3 cups broccoli
1/2 pound chicken, very thinly sliced
flat rice noodles (we ended up using fresh fettuccine noodles)
Heat a wok over medium high heat. Add a little oil. Saute the garlic briefly and then add the broccoli. When the broccoli is just starting to soften remove it to a plate. Next stir fry the chicken and remove to the plate. Scramble the eggs and remove to the plate. Finally add the noodles to the wok and dump in all the rest of the ingredients. Stir fry until heated through.