Deviled Eggs with Smoked Paprika
I was reading in myGourmet Cookbook about Smoked Paprika. Apparently most Hungarian paprika is sun dried but in Spain it is smoked. I bought a bottle and tried out the Gourmet Cookbook recipe for deviled eggs.
6 hard boiled eggs, split lengthwise
1/4 cup mayo
1 t Dijon mustard
1/4 t salt
sprinkling of smoked paprika
Combine egg yolks, mayo and Dijon mustard in a bowl with salt. Mash up real well. Place the mixture into the egg halves and sprinkle with smoked paprika.