Twice Baked Potatoes

This is my version of the all-time classic. I add cream cheese.

Twice Baked Potatoes
8 potatoes, fully baked
1 cup sour cream
1 t garlic salt
6 ounces cream cheese
a little paprika

Slice the top off of each potato and scoop out the inside, leaving a nice thin shell behind.

Dump the potato insides and all the rest of the ingredients (except the paprika) into a mixer. Mix until smooth. You might have to add a little milk. Pack the potato mixture back into the potato shells. Sprinkle with paprika.

Return to oven and bake at 425 until lightly browned on top.