Avocado with Vinegar Dressing

Another recipe from the Hemingway cookbook. This is a tasty appetizer and it is even better in the middle of winter. It helps take your mind off the crummy weather.

Avocado with Vinegar Dressing

2 avocados
lime juice
6 T olive oil
1 T white vinegar
1 T wine vinegar
salt

Cut avocados in half and remove pit. Sprinkle with lime juice. Whisk togetther olive oil, vinegar and salt. Fill the hollows with dressing.