Sausage with Peppers Sandwiches

For a quick and tasty meal, I made up some sausage with peppers sandwiches the other night. For the sausage with peppers I followed my recipe posted here. I kept the sausages whole. I took the liquid from the sausage and peppers and combined it with 1 T cornstarch to thicken it. The rest was simple. I put the sausage and peppers onto buns with a little cheese, wrapped them in tin foil and baked at 350 for about 25 minutes to melt the cheese. I served the thickened cooking liquid as a dipping sauce. We loved it!