Moroccan Lamb Kabobs

Here is my current favorite recipe for lamb kabobs. I got it from the book Cooking At the Kasbah available at amazon.com by clicking the highlighted link.

Shish Kabobs Marrakesh Style

3 pounds of lamb cut into 3/4 inch cubes
1/4 cup olive oil
2 T minced cilantro
2 T minced flat leaf parsley (or regular)
1/2 onion, grated
1 T paprika
2 cloves garlic, minced
1 t ground cumin
1/4 cup fresh lemon juice
1 t pepper

Combine everything in a ziplock bag and marinate overnight in the fridge or for as long as you want. When ready to grill put onto skewers and grill away!