Cowboy Chicken

My cousin Kurt had his wedding at the Humboldt Country Club. They served an excellent chicken dish and from time to time I get hungry for it. Here is my version.

Cowboy Chicken

(Kurt’s Wedding Chicken)

Brown:

3 chicken breasts

in 2 T butter

season with fines herbs, seasoned salt, pepper

Deglaze pan with ¼ cup sherry and add:

1 onion, diced

3 cloves garlic, minced

For the sauce combine:

1 can mushrooms, drained

1 can cream mushroom soup

1 can cream of celery

2 T soy sauce

1 cup milk

2 t salt

fresh ground black pepper

Arrange chicken in pan with onions and garlic. Top with sauce and cover with croutons. Bake at 350 for 45 minutes covered. Remove lid and place a slice of velveta on top of each piece. Bake until melted.