Deviled Eggs a La Elvis

6 hard-boiled eggs
1/2 t salt
1/8 t pepper
1/4 t dry mustard
1 1/2 t apple cider vinegar
2 slices bacon
paprika

Fry bacon until crisp. Drain and crumble. Peel the eggs when cool and cut in half lengthwise. In a mixing bowl mash the yolks with remaining ingredients until smooth. Fill the centers of the eggs with the filling. Sprinkle with paprika.