My Current Deep Dish Pizza
Long time readers of the site have seen my recipe evolve over the years. I haven't made an update in some time and I've been making this same pizza for about three years with good results.
I always try to eat delicious food. Unfortunately I don't have that much money, so I have to cook a lot of it at home. But thats OK because I love cooking and I love eating at home with my wife. This is a website with my favorite recipes and a little bit of commentary.
Long time readers of the site have seen my recipe evolve over the years. I haven't made an update in some time and I've been making this same pizza for about three years with good results.
Here is my method for making the great Chicago classic - Italian Beef Sandwiches. Everything is covered, from making the bread to the giardiniera.
Labels: homemade hoagies, Hot Giardiniera, Italian Beef Sandwich
Here is a tasty version of lentil soup. Lentils cook up a lot quicker than beans. The trick with this soup is adding the veggies and spices right at the end just before serving. You want the aroma of the spices to still be very present.
My cousin Kurt has a neat method of flavoring diet Coke with lime. Enjoy!
Labels: Kurt's Diet Coke with Lime
The chili/cinnamon roll combo started in the public schools in northwest Iowa. On Fridays you either got tacos with cinnamon rolls or chili with cinnamon rolls. The rolls were made right in the schools typically and were delicious. Add to the combo two other very positive things - it was Friday and it was the only day of the week where chocolate milk was served - and you've got very powerful comfort food.
Hello! Its been a long time since I've posted an update. I've been traveling around the world learning all sorts of new things and eating all sorts of weird foods. I've also transitioned from primarily written pieces to primarily video. I have a few to show now.
Labels: Jingisukan