I always try to eat delicious food. Unfortunately I don't have that much money, so I have to cook a lot of it at home. But thats OK because I love cooking and I love eating at home with my wife. This is a website with my favorite recipes and a little bit of commentary.

Sunday, May 18, 2008

Saffron Rice, Indian Style

To make saffron rice, I boil 1/4 cup of water and add it to a healthy dose of saffron threads. I let everything sit for a while.
Then I add enough water to make 1/2 cup of liquid. I then make the amount of basmati rice that can be made with 1/2 cup of liquid and set it aside. Then I make a pile of regular white basmati rice. Just before serving I mix in the nice yellow rice with the regular white rice. Viola!