Muriel's Cobbler
Batter:
½ c. sugar
½ c. flour
1 tsp. Baking powder
1 T melted butter
1/3 c. milk
1 tsp. Vanilla
pinch of salt.
Mix together and pour into a greased, small square pan. Pour chopped rhubarb or cherries over the top. Then combine ½ c. sugar, ½ c. water, 1 T melted butter and a dash of cinnamon and pour over all. Bake 30 minutes at 400 degrees.
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