New way of making eggplant
I decided to make my eggplant a new way. I looked up a recipe for beer batter on the internet. I decided to make my usual eggplant, pepper, tomato and garlic yogurt dish with battered fried eggplant.
Beer Batter
1 cup beer
1 T oil
1 egg white
1/2 t cayenne pepper
1 t kosher or sea salt
1 cup Wondra or pastry flour
1/4 t mustard powder
1/2 t onion powder
Combine everything to make a batter about like pancake batter. Dip your eggplant slices in the batter and fry in oil. Works for onion rings as well.
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For full details on how to make the rest of the dish see this post. Serve with kababs.
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