I always try to eat delicious food. Unfortunately I don't have that much money, so I have to cook a lot of it at home. But thats OK because I love cooking and I love eating at home with my wife. This is a website with my favorite recipes and a little bit of commentary.

Thursday, February 09, 2006

65% results

The 65% hydration pizza was very very good. Its almost there. Based on how the dough felt when I was working it I have decided that 67% might be too wet so I am going to try 66% instead.

NY #3
Flour 100%
Water 66%
Salt 2.25%
Yeast 0.75%

NY#3 - two 14 inch pizzas
Gold Medal Better for Bread Flour - 521 grams
Tap Water - 344 grams
Salt - 12 grams
Yeast - 4 grams