Green Curry with Chicken and Snow Peas
1/4 pound snow peas
1 14 oz can unsweetened coconut milk
3 T green curry paste (use less if you have a sensitive tongue)
1 onion, sliced
1 pound chicken, browned and cut up
1 T brown sugar
1 T brown bean sauce
A small pile of basil leaves, cut up
2 T cilantro, chopped
Dump sugar, coconut milk, curry paste, onion, brown sugar, and bean sauce into a sauce pan. Cover and bring to a simmer. Simmer until onions are soft. Add the cooked chicken and snow peas. Cook until snow peas are just soft. Remove from heat and dump in the herbs. Serve immediately!
