Corned Beef and Cabbage
Cover your corned beef with water in a big pot. Cut a carrot up into big chunks and toss in the pot. Bring to a boil, reduce heat, cover, and simmer 1 hour. Meanwhile quarter some red potatoes. Drop them in when the hour boil is up. Cut up a head of cabbage into wedges. After the potatoes have boiled 15 minutes put the cabbage on top. Simmer, covered until cabbage is nice and tender.
Remove cabbage and place into a serving dish with the carrot. Top with sliced corned beef.
Place the potatoes in another bowl. Drop in a stick of melted butter. Add a little parsley and some garlic salt and stir. Serve it up nice and hot.
