Another recipe from the Hemingway cookbook. This is a tasty appetizer and it is even better in the middle of winter. It helps take your mind off the crummy weather.
Avocado with Vinegar Dressing
2 avocados
lime juice
6 T olive oil
1 T white vinegar
1 T wine vinegar
salt
Cut avocados in half and remove pit. Sprinkle with lime juice. Whisk togetther olive oil, vinegar and salt. Fill the hollows with dressing.