Marv’s Family Steak or Baked Steak
1 inch thick sirloin steak cut into 2 inch strips
salt and pepper
accent
onion salt
Cavender’s greek seasoning
Beef broth
Peanut oil
Bay leaves
Minced onion
Carrots and celery
Put spices on meat and brown in peanut oil. Add broth to keep meat moist. Put in roasting pan in rows. Lay a few bay leaves on meat. Sprinkle with minced onions. Sprinkle a little flour over all. Add beef broth and water to keep a little moist and to help make liquid for gravy. Add vegies. Cover and bake 3 hours at 325. When it comes out of the oven it will look like this:

Use liquid to make gravy.

