Humboldt Chicken Sandwiches
These are really easy. Slice a chicken breast in half and pound with a hammer or use a needler to tenderize. Sprinkle with seasoned salt. Place onto a cookie sheet. Top with a slice of tomato and a slice of raw bacon. Bake in the oven at 350 for 25 to 35 minutes, until it is done and juices run clear.
In the last minute or so of cooking top with a slice of processed white Swiss-Style cheese. Melt.
Serve on a griddled bun dashed with garlic salt.
