
Wide Rice Noodles for HPB
1 1/2 cups semolina flour
1/2 cup rice flour
2 T vegetable oil
2 eggs
Combine all of the ingredients in a bowl and stir real well. Now kneed the dough for a while. If it wants to crumble at a few drops of water. Next run it through a pasta machine to make big flat sheets. Slice to make wide noodles.
Here is what wide noodles look like on a plate of HPB. Check out the steam!
Tonight we served it with a bowl of Thai Sweet Potato Soup.