Mint and Cilantro Chutney
One of my favorite chutney recipes is for mint and cilantro chutney. Enjoy.
Cilantro Mint Chutney
- 1 cup fresh mint
 - 1/2 cup fresh cilantro
 - 1/2 inch piece of ginger root
 - salt to taste
 - 1 green chili
 - 2 tablespoons lime juice
 - 1/2 teaspoon sugar
 - 2 teaspoons coriander powder
 - 2 teaspoons amchoor (mango powder from Indian grocery, or substitute more lime or lemon juice)
 - 1/2 cup onion
 - 1/4-1/2 cup water for blending
 
Preparation:
1. Clean the mint leaves and cilantro leaves.
2. Add all ingredients except the water together in a blender or
3. Blend/process and add water as you blend to make it the consistency of pancake batter.

Labels: Mint and Cilantro Chutney

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