Waffle Brunch Dish
Here is a good recipe for Sunday mornings. My wife's Great Aunt came up with this.
Waffle Casserole By Helen
12 – 14 frozen waffles 3 cups milk
2 T butter ½ t salt
½ pound mild cheddar cheese ¼ t cayenne
6 thin slices cooked ham 6 eggs
paprika 1 green pepper, sliced into rings
Prepare waffles in toaster. Generously butter a baking dish. Spread remaining butter on waffles. Line bottom of dish with 6 waffles. Cover with layer of one-half of the cheese, top with ham slices, remaining waffles and cheese. Sprinkle with paprika.
Beat together milk, salt, cayenne, eggs. Pour evenly over waffles and cheese. Refrigerate 3 to 4 hours. Bake in 325 degree oven 35 minutes, top with green pepper rings, and bake an additional 10 to 15 minutes. Let stand at room temp about 10 minutes.